Rice Cake With Mixed Vegetables

Name: Rice Cake With Mixed Vegetables
Ingredients: 2 cups sliced rice cake; 3 cups hot tap water or water that’s been microwaved for 30 seconds; 1 tablespoon vegetable oil; 2 cups leafy greens, such as baby bok choy, yu choy (cut into ½-inch pieces), or baby spinach leaves; 4 medium dried shiitake mushrooms, soaked in hot water for 30 minutes to reconstitute and cut into (¼-inch-thick) pieces; ½ cup sliced carrots (⅛ inch thick); ½ cup bean sprouts; 1½ tablespoons soy sauce; 1 tablespoon black bean garlic sauce; ¼ teaspoon sesame oil