Cashew Ricotta With Sun Dried Tomatoes And Basil Aka Italian “Pizza Cheese”

Cashew Ricotta With Sun Dried Tomatoes And Basil (Aka Italian “Pizza Cheese”)

Cashew Ricotta With Sun Dried Tomatoes And Basil (Aka Italian “Pizza Cheese”)

By Oh She Glows
Serves 4

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Details
  • Servings:   4
  • Calories:   207
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 cup cashews, soaked for two hours or more
  • Juice of one lemon
  • ¼ tsp salt
  • ½ tsp white miso (optional)
  • 4 sundried tomatoes, chopped
  • ¼ cup basil
Instructions

Cashew Ricotta With Sun Dried Tomatoes And Basil (Aka Italian “Pizza Cheese”) serves 4 original recipe by Oh She Glows.

View original preparation instructions

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