Stuffed Portabellas

Ingredients

• 2 large portabella mushrooms
• olive oil for brushing the caps
• 10 ounces fresh baby spinach leaves, steamed and squeezed dry or 5 -6 ounces chopped frozen spinach, thawed and squeezed dry
• 1 egg, lightly beaten
• 1/4 cup sour cream
• 1 green onion, finely sliced
• 1/2 cup crushed croutons, either homeade or good quality store bought
• 1/4 cup crumbled feta cheese
• 1/4 teaspoon granulated garlic or garlic powder (or even a small clove of fresh garlic, grated )
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded mozzarella cheese, divided

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