Nachos in Smoky Black Bean Sauce recipes
Ingredients
- 1 tablespoon vegetable oil
- 2 garlic cloves, minced
- One 15-ounce can black beans, undrained
- 1 chipotle in adobo, minced
- 1/2 teaspoon dried oregano leaves
- 1 box taco shells, any variety
- 2 cups shredded Monterey Jack cheese
- 1 cup salsa
- 1/2 cup sour cream
- One 4-ounce can diced green chiles
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