Vegetable Herb Stuffing

Vegetable-Herb Stuffing

Vegetable-Herb Stuffing


1 hour 25 minutes

Details
  • Servings:   8
  • Calories:   256
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1½ loaf sliced firm white bread
  • 1 tbsp. olive oil
  • 2 medium carrots
  • 2 medium stalks celery
  • 1 medium onion
  • ½ c. fresh parsley leaves
  • ¾ tsp. poultry seasoning
  • salt and pepper
  • 2½ c. chicken broth
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