Salmon with Thai Vegetables and Black Rice

Name: Salmon with Thai Vegetables and Black Rice
Ingredients: 1 cup black rice; 1 1/2-inch piece fresh ginger, peeled; 1 small clove garlic; 2 limes; 1 1/2 tablespoons fish sauce; 2 bell peppers (1 red, 1 yellow), thinly sliced; 1/2 small red onion, thinly sliced; 1/2 jalapeno pepper, thinly sliced (seeds removed for less heat); 1 cup fresh cilantro; Kosher salt and freshly ground pepper; 1 1/4 pounds skin-on center-cut salmon fillet (in one piece), preferably wild; 1/4 cup chopped salted peanuts