Black Pepper Crusted Roast Beef with Gravy
Ingredients
- One 8- to 10-pound beef top round roast
- Kosher salt
- 1/2 cup coarsely ground black pepper
- 3 heads garlic, ends removed, turned on their sides and sliced into two halves through the middle to expose each clove of garlic
- Olive oil, for drizzling
- 1 cup hearty red wine
- 1/2 cup Dijon mustard
- 3 cups enriched beef stock
- Juice from 1/2 lemon
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