Root Vegetable and Cauliflower Tagine with Parsley Yogurt

Root Vegetable and Cauliflower Tagine with Parsley Yogurt

Root Vegetable and Cauliflower Tagine with Parsley Yogurt


1 hour 15 minutes

Details
  • Servings:   10
  • Calories:   227
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   15g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1.5 c. plain whole-milk yogurt
  • 0.25 c. Parsley
  • 0.25 c. extra-virgin olive oil
  • 3 tbsp. tomato paste
  • 1 tbsp. ground cumin
  • 2 tsp. ground coriander
  • 2 tsp. crushed red pepper
  • 1 tsp. caraway seeds
  • 0.75 tsp. cinnamon
  • 2 lb. turnips
  • 1 lb. parsnips
  • 1 qt. low-sodium vegetable broth
  • 1 lb. sweet potatoes
  • 0.5 c. dried currants
  • 1.5 c. green olives
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