Zucchini Lasagna Recipe 4
Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 2 jars (24 ounces, one 14 ounces) meatless spaghetti sauce
- 1 can (15 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon fennel seed, crushed
- 1 teaspoon minced garlic
- 9 no-cook lasagna noodles
- 2 cups sliced zucchini
- 1 cup ricotta cheese
- 1 carton (5 ounces) shredded asiago cheese
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