Traditional Lasagna Recipe
Ingredients
- 9-12 cooked Lasagna Noodles
- 1 jar (25 oz roasted garlic and caramelized onions sauce)
- 1 1/2 lbs hot Italian sausage (browned and crumbled)
- 8 ounces white mushrooms (chopped)
- 1 can (14.5 ounces petite diced tomatoes)
- 16 ounces Ricotta Cheese
- 2 eggs
- 1/2 tsp garlic salt
- 1/2 tsp dried parsley
- 5 cups mozzarella cheese (divided)
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