Gluten Free Meat Lasagna or Regular Meat Lasagna recipes

Gluten Free Meat Lasagna (or Regular Meat Lasagna) recipes

Gluten Free Meat Lasagna (or Regular Meat Lasagna) recipes


1 hour 35 minutes

Details
  • Servings:   12
  • Calories:   217
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 (28 ounce) can Red Gold® Crushed Tomatoes
  • 2 (14.5 ounce) cans Red Gold® Diced Tomatoes With Basil, Garlic & Oregano
  • 6 to 10 oz. Fresh Spinach (optional)
  • 1 teaspoon (each) dry oregano, basil, and parsley
  • salt
  • 1 (9 ounce) box Gluten Free (Heartland) lasagna noodles, Oven Ready, uncooked
  • 1 (12 oz) package of Cream Cheese Spread
  • 2 Tbs milk
  • 1 tsp to 3 tsp Garlic Powder
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