Simple Summer Lasagna
Ingredients
- 8 whole Ripe Plum Tomatoes, Halved
- 1 clove Garlic
- 10 leaves Fresh Basil, Plus 1/4 Cup More, Chopped
- 1 pinch Salt And Pepper
- 1 whole Large Shallot, Minced
- 1-½ Tablespoon Extra Virgin Olive Oil, Divided
- 2 cups Whole Milk Ricotta
- ¼ teaspoons Red Pepper Flakes
- 4-½ ounces, weight No Boil Lasagna Noodles
- 2 whole Large Zucchini, Sliced Thinly On The Diagonal
- ½ whole Head Of Kale, Stems Discarded And Leaves Chopped
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