Ingredients
- 3/4 pound beef sirloin steak
- 3/4 pound italian sausage
- 1/4 pound celery
- 1/4 cup green bell peppers
- 2 green onions
- 1 cup white onions
- 1/2 teaspoon basil
- 1/2 teaspoon nutmeg
- 1/2 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon sugar
- 1 teaspoon oregano
- 1 teaspoon tarragon
- 1 teaspoon salt
- 3 tablespoons cooking oil
- 3 tablespoons red cooking wine
- 45 ounces spaghetti sauce with mushrooms
- 6 ounces tomato paste italian
- 1 cup parmesan cheese
- 9 lasagna noodles
- 23 ounces ricotta cheese
- 2 cups mozzarella cheese
- 2 tablespoons eggs
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