Cornbread
Ingredients
- 1 cup (140 grams) finely ground cornmeal
- 1 cup (128 grams) all-purpose flour
- 2 1/4 teaspoons baking powder
- 1 teaspoon kosher salt
- 8 tablespoons (1 stick, 113 grams) unsalted butter, divided
- 1 large egg, room temperature
- 1 1/3 cups well-shaken buttermilk, room temperature
- 1/3 cup (71 grams) dark brown sugar
- 1/4 cup (50 grams) granulated sugar
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