White Sausage Gravy
Ingredients
- One 12-ounce tube bulk pork sausage
- 2 tablespoons all-purpose flour
- 2 cups milk
- Freshly ground black pepper, to taste
- Baking Powder Biscuits, recipe follows
- 2 cups all-purpose flour (about 8 ounces), plus more for dusting
- 1 tablespoon baking powder
- 1 teaspoon sugar
- 1 teaspoon fine salt
- 7 tablespoons cold unsalted butter, sliced
- 3/4 cup milk
- 1 tablespoon heavy cream
- 1 tablespoon unsalted butter, melted
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