Dinner Tonight: Watermelon Gazpacho Recipe
Ingredients
- 6 cups watermelon chunks, seeded
- 5 tomatoes, cored and quartered
- 1 tablespoon sweet smoked paprika
- 1 clove garlic, smashed
- 1/2 cup toasted almonds
- 2-3 tablespoons fresh lime juice
- Chipotle adobo sauce from canned chipotles or cayenne to taste (optional)
- Salt to taste
- 1/4 cup diced onion, soaked in water for 15 minutes
- 1 cucumber, seeded and diced
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