Shaved Root Vegetable Salad recipes

Name: Shaved Root Vegetable Salad recipes
Ingredients: 2 small golden beets, peeled and thinly sliced on a mandoline; 1 cup white wine vinegar; ½ cup water; ¼ cup sugar; 2 tablespoons kosher salt; ½ teaspoon fennel seeds, toasted; ½ teaspoon coriander seeds, toasted; ½ teaspoon pink peppercorns, toasted; ¼ cup olive oil; 2 tablespoons lemon juice; 1 tablespoon apple butter; 1 tablespoon maple syrup; kosher salt; freshly ground black pepper; 1½ pounds (2 large) kohlrabi, peeled and thinly sliced on a mandoline; 8 ounces rainbow carrots, thinly sliced on a mandoline; 4 ounces breakfast radishes, thinly sliced on a mandoline; ½ cup mint leaves, divided; ¼ cup crumbled ricotta salata; ¼ cup pepitas, toasted