Homemade Cheese Ravioli with Garlic Butter

Name: Homemade Cheese Ravioli with Garlic Butter
Ingredients: 1 cup (246 grams) ricotta; 1/2 cup (40 grams) finely grated Parmigiano-Reggiano; 2 tablespoons finely chopped fresh basil; 1 tablespoon finely chopped fresh parsley; 1 large egg; 1/2 lemon, zested; Pinch freshly grated nutmeg; Kosher salt and freshly ground black pepper; Basic Pasta Dough, recipe follows, or 24 to 30 wonton wrappers; 4 tablespoons (1/2 stick/58 grams) unsalted butter; 2 tablespoons (30 milliliters) olive oil; 3 cloves garlic, finely minced; 1/2 lemon, zested and juiced; 2 tablespoons finely chopped fresh parsley; Grated Parmigiano-Reggiano, for serving; 1 cup plus 2 tbsp 00 or all-purpose flour, plus more as needed and for dusting; 1/2 teaspoon kosher salt; 1 large egg plus 2 yolks; 2 teaspoons olive oil