Young Field Green Herb Salad With Dried Cherries Goat Cheese And Buttermilk Dressing
Ingredients
- 1 bag pre-washed field green mix or two large handfuls of loose spring mix
- 2 ounces creamy, soft goat cheese
- 1/2 cup dried cherries (substitute dried cranberries if you prefer)
- 1/4 cup snipped fresh dill fronds
- 1/2 cup buttermilk
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- juice and zest of one lemon
- 2 tablespoons chopped fresh flat leaf parsley
- 3 tablespoons chopped fresh mint
- 3 tablespoons chopped fresh chives
- pinch (1/8 teaspoon) dried red chili flakes
- sea salt and fresh ground pepper, to taste
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments