Lentil Salad with Olive Oil Fried Eggs

Ingredients

• 1 cup green lentils du Puy
• 1 bay leaf
• sprigs of thyme
• 4 tablespoons olive oil
• 6 ounces lardon-thick cut bacon cut into strips
• 1 onion
• 1 small bulb fennel
• 1 red pepper
• 2 carrots
• 1 clove garlic
• 1 tablespoon curry powder
• 1/2 teaspoon piment d'espelette
• 2-3 tablespoons sherry vinegar
• sea salt

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