Chocolate Biscuit Cups with Pumpkin Cream Cheese Filling

Ingredients

• Nonstick cooking spray, for the pans and work surface
• 2 1/4 cups all-purpose flour, plus more for shaping the dough
• 1/2 cup cocoa powder
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon kosher salt
• 1/2 teaspoon baking soda
• 2 tablespoons vegetable shortening
• 8 tablespoons (1 stick) unsalted butter, cold
• 1 cup mini chocolate chips
• 1 1/2 cups full-fat cultured buttermilk, cold
• One 8-ounce package cream cheese, at room temperature
• 3/4 cup brown sugar
• 1 large egg
• 1 cup (15 ounces) solid-pack pumpkin
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon kosher salt

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