Ingredients
- 2 cups shelled edamame, cooked in salted water
- 1 garlic clove, smashed
- 2 tablespoons red wine vinegar
- 1 tablespoon low-sodium soy sauce
- 1/4 teaspoon salt
- 2-3 dashes Sriracha sauce
- 1/2 cup extra virgin olive oil
Personal Notes
Organization Tags
Comments