Apple Pie with Cream Cheese Pie Crust recipes

Ingredients

• 12 tablespoons unsalted butter, cut into ¾-inch cubes
• 2 cups bleached all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 4 1/2 ounces cold cream cheese, cut into 1-inch cubes
• 2 tablespoons ice water
• 1 tablespoon cider vinegar
• 2 1/2 pounds crisp, flavorful apples (such as Jonathan, Fuji, or Granny Smith), peeled, cored, and cut into 1/8-inch-thick slices
• 1 tablespoon lemon juice, freshly squeezed
• 1/2 cup light brown sugar
• 1/4 cup granulated sugar
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 tablespoon plus 1 teaspoon cornstarch
• 2 tablespoons unsalted butter
• flour
• 1 egg white, beaten lightly
• 2 tablespoons unsalted butter, cut into ¼-inch pieces
• 1 egg, beaten lightly
• 1/4 cup apricot preserves, melted and strained
• vanilla ice cream

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