Summery Herbed Tuna Pasta Salad
Ingredients
- Kosher salt and freshly ground black pepper
- 1/3 cup olive oil
- 2 tablespoons white wine vinegar
- 1 small shallot, minced
- 1 cup trimmed, chopped green beans
- 8 ounces dried farfalle
- One 5-ounce can solid white tuna, preferably packed in olive oil, drained
- 1/2 cup torn fresh basil leaves
- 1/2 cup shredded carrots
- 1/4 cup thinly sliced celery
- 1/4 cup thinly sliced fresh chives
- 2 medium vine-ripe tomatoes, chopped
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