Thai Style Beef Salad
Ingredients
- 3 tablespoons low-sodium tamari
- 1 1/2 cups coarsely grated carrots
- 1 tablespoon lemon juice
- 1/4 cup chopped cilantro
- 2 tablespoons rice vinegar
- 3/4 pound beef top round steak, cut into thin 2-inch long strips
- 1 teaspoon toasted sesame oil
- 1/4 teaspoon chile pepper flakes
- 1 cup thinly sliced green onions
- 1 cup cooked capellini pasta
- 4 cups shredded Napa cabbage
- 1 1/2 tablespoons honey
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