Mors boller
Ingredients
- 2 1/2 cups warm whole milk, about 100F
- 1 stick butter, melted
- 1 cup granulated sugar
- 2 tablespoons active dry yeast
- 1 teaspoon salt
- 2 teaspoons ground cardamom (preferably freshly ground, if you can)
- 5 1/2 cups all purpose flour, plus more as needed
- 1/2 cup raisins (this is optional, but recommended)
- 1 egg white, for an egg wash
Instructions
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