Sticky citrus chicken with griddled avocado beet salad
Ingredients
- 1 chicken (about 1.3kg)
- 2 red onions, each cut into 8 wedges
- 6 beetroots (I used a mixture of golden and purple beetroots, peeled and each cut into 8 wedges - wear gloves to avoid pink hands!)
- 1 tbsp olive oil or rapeseed oil
- 250g spelt
- 2 large, firm avocados (Fuerte or Pinkerton are good here)
- 100g bag watercress
- natural yogurt, to serve (optional)
- 1 small preserved lemon
- 4 garlic cloves, crushed
- 2 tsp sweet paprika, plus a pinch
- zest and juice 2 large lemons
- zest and juice 2 large oranges
- 6 tbsp clear honey
- 3 tbsp olive oil or rapeseed oil
Instructions
Sticky citrus chicken with griddled avocado & beet salad serves 16 original recipe by BBC Good Food.
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