Gluten Free English Muffins

Gluten-Free English Muffins

Gluten-Free English Muffins

By Food Network
3 hours 55 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   217
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 2 1/4 cups gluten-free all-purpose flour
  • 2 1/4 teaspoons instant yeast
  • 2 teaspoons sugar
  • 1 1/2 teaspoons psyllium husks
  • 1 teaspoon kosher salt
  • 1 tablespoon unsalted butter, at room temperature, plus more for cooking, optional
  • 1/2 to 3/4 cup buttermilk
  • Cornmeal, for dusting
  • Oil for cooking, optional
Instructions

Gluten-Free English Muffins serves 6 original recipe by Food Network.

View original preparation instructions

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