Cheddar Kale Quiche
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 large shallots, thinly sliced
- 1 (8-ounce) bunch lacinato kale, stemmed and roughly chopped (about 5 cups)
- 4 medium cloves garlic, finely chopped
- 1 tablespoon cider vinegar
- 6 large eggs
- ¾ cup half-and-half
- ½ teaspoon salt
- ⅛ teaspoon ground nutmeg
- ¾ cup shredded extra-sharp yellow Cheddar cheese
- ¾ cup shredded aged sharp white Cheddar cheese
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