Ingredients
- 1 Leek
- 15-20 Brussel sprouts
- 6 Slices thick cut bacon
- 2 Russet potatoes
- 5 Large organic eggs
- 1/2 cup Matzo meal
- 4 ounces Irish cheddar cheese
- 1 cup Heavy cream
- 2 sprigs Thyme
- 1+1 teaspoons Salt
- 1+1 teaspoons Pepper
- 4 tablespoons Butter
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