Peanut Butter Veggie Pasta Salad
Ingredients
- 1 1/2 Cup dry whole wheat fusilli pasta
- 1 Cup small broccoli florets
- 1 Cup small cauliflower florets
- 1 Cup asparagus spears, cut into 1-inch pieces
- 1/2 Cup carrots, julianned
- 2 Tablespoons scallions
- 1 Tablespoon cilantro
- 1/2 Cup chunky peanut butter
- 1/2 Cup water
- 2 Tablespoons low sodium soy sauce
- 1 Teaspoon wasabi powder (optional)
- 1 Tablespoon maple syrup
- 1 Tablespoon rice vinegar
- 1 Teaspoon sesame oil
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