Warm White Bean Salad with Smoked Trout

Name: Warm White Bean Salad with Smoked Trout
Ingredients: 1/2 pound Great Northern or other small dried white beans, sorted and rinsed; 2 ounces thickly sliced pancetta or bacon, chopped; 1 garlic clove, minced; 1 large carrot, cut into 1/2-inch dice; 1 teaspoon finely chopped rosemary; 1/4 cup plus 1 tablespoon extra-virgin olive oil; 1 1/2 tablespoons fresh lemon juice; Salt; Freshly ground black pepper; 5 ounces skinless smoked trout, flesh flaked, or 1 jar imported Italian tuna in olive oil, drained and flaked; 2 tablespoons chopped flat-leaf parsley