Arugula Salad with Radishes and Grilled Swordfish

Arugula Salad with Radishes and Grilled Swordfish

Arugula Salad with Radishes and Grilled Swordfish

By The Daily Meal
Serves 2

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Details
  • Servings:   2
  • Calories:   520
  • Protein:   46g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south american
Comments
Ingredients
  • One 1-pound swordfish steak, trimmed of skin
  • 1 Tablespoon olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 1 Teaspoon horseradish mustard
  • 1 Tablespoon sherry vinegar
  • 1 clove garlic, minced
  • 2 Tablespoons extra-virgin olive oil
  • 2 Cups wild arugula
  • 4 radishes, halved and sliced thinly
Instructions

Arugula Salad with Radishes and Grilled Swordfish serves 2 original recipe by The Daily Meal.

View original preparation instructions

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