Crab Salad Bites on Endive
Ingredients
- 6 ounces lump white crab meat, broken into small pieces with your fingertips
- 1/4 red bell pepper, finely chopped
- 1 shallot, finely chopped
- 1 orange, zested
- 3 radishes, grated
- 3 tablespoons chopped celery greens
- Salt and pepper
- 1/4 cup mayonnaise
- 3 tablespoons heavy cream
- 24 endive leaves
- Chopped parsley or chives, to garnish
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