Spicy Thai Tofu Curry

Ingredients

• 1 cup unsweetened coconut cream
• 1 cup coconut water
• 1 1⁄2 tablespoons curry powder
• 1⁄2 teaspoon kashmiri chili powder or 1⁄2 teaspoon cayenne
• 1 serrano peppers or 1 finger chili, minced
• 1 tablespoon litehouse freeze dried lemongrass
• 1 teaspoon fresh grated ginger
• 4 garlic cloves, grated
• 3 tablespoons tamari
• 2 baby leeks or 1 large leek, thinly sliced
• 1 oriental yam, peeled and diced (AKA Japanese Sweet potato, red skin or white flesh)
• 1 purple sweet potato, peeled and diced
• 1 delicata squash, peeled, seeded and diced
• 1 1⁄2 lbs firm tofu, cut into 1/2-inch cubes
• 1 cup unsweetened cashew milk
• 1 (8 ounce) canshredded bamboo shoots
• 7 ounces snow peas, halved
• 1 green bell pepper, sliced
• 10 ounces baby spinach leaves

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