Cranberry Carrot Muffins
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 3/4 cup sugar
- 2 large eggs, at room temperature
- 1 cup pureed cooked carrots
- Zest of 1 orange
- 1/2 cup leftover cranberry relish
- 2 tablespoons Demererra or granulated sugar, for sprinkling
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