Deviled Egg Macaroni Salad

Ingredients

• 12 large eggs
• 1 1/4 cups mayonnaise
• 2 tablespoons yellow mustard
• 2 tablespoons distilled white vinegar
• Kosher salt and freshly ground black pepper
• 8 ounces (about 2 cups) elbow pasta
• 2 medium carrots, grated (about 1/2 cup)
• 1 medium celery stalk, diced
• 1/4 small red onion, finely chopped, soaked in cold water for 5 minutes and drained
• 2 teaspoons sugar
• 4 sprigs fresh chives, chopped
• 1/4 teaspoon paprika

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