Artichoke and Bean Salad with Tuna
Ingredients
- 2 cups (one 15 oz. can) white northern or cannellini beans, drained & rinsed
- 1 (15 oz. can) artichoke hearts, drained and quartered
- 1 rib celery, finely diced
- 2 tablespoons red onion, finely diced
- 1 (6 oz.) can tuna, drained and flaked
- 3 tablespoons extra-virgin olive oil
- juice and zest of 1 lemon
- ¼ cup chopped fresh parsley
- Kosher salt and cracked black pepper
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