Rhubarb Blueberry Baked Oatmeal
Ingredients
- 1 3/4 Cup rolled oats
- 1/2 Cup walnuts
- 1/4 Cup plus 2 tablespoons oat flour, divided
- 1/4 Cup packed light brown sugar
- 2 Teaspoons ground cinnamon
- 1 Teaspoon baking powder
- 1/2 Teaspoon kosher salt
- 1 1/2 Cup thinly sliced rhubarb, about 1/4 inch thick
- 1 2/3 Cup blueberries
- 2 Cups almond milk
- 1 large banana, mashed
- 2 Tablespoons pure maple syrup
- 2 Tablespoons vegetable oil
- 1 Tablespoon pure vanilla extract
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