California Asian Pasta Salad
Ingredients
- 1 Pound corkscrew pasta
- 1/2 bunch parsley, chopped
- 1/4 Cup toasted sesame seeds
- 1/2 bunch green onions, chopped
- 2 Cups spinach, sliced into thin strips
- 1 Cup toasted, slivered almonds
- 1/2 Cup soy sauce
- 3/4 Cups vegetable oil
- 1/4 Tablespoon mango chutney
- 3/4 Cups raspberry vinaigrette
- 1/8 Teaspoon cayenne
- 3 Cups diced avocado
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