Chicken Kale Caesar Salad

Ingredients

• 2 tablespoons Dijon mustard
• 1 tablespoon red wine vinegar
• 1 teaspoon Worcestershire sauce
• 4 anchovy fillets
• 2 cloves garlic
• Juice of 1/2 lemon
• 1/2 cup extra-virgin olive oil
• 1/4 cup freshly grated Parmesan
• Kosher salt and freshly ground black pepper, if needed
• 1/2 loaf crusty French bread, cut into 1-inch cubes
• 1/4 cup extra-virgin olive oil
• 2 cloves garlic
• Kosher salt
• 1 bunch curly-leaf kale (10 to 12 leaves), sliced into small pieces
• 4 roasted chicken breasts, recipe follows, sliced
• One 3-ounce piece Parmesan
• 12 chicken breasts
• Olive oil, for drizzling
• 2 teaspoons ground thyme
• 2 teaspoons ground oregano
• 2 teaspoons paprika
• Kosher salt and freshly ground black pepper

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