Ingredients
- 1 ounce dried porcini mushrooms
- 3 tablespoons Miss Brown’s House Seasoning, recipe follows
- Two 1 1/2-inch-thick bone-in rib eye steaks (3 to 4 pounds total)
- 1 tablespoon soy sauce
- 1 tablespoon balsamic vinegar
- 10 tablespoons unsalted butter, plus more if needed
- 2 cloves garlic
- 2 sprigs fresh rosemary
- 2 to 4 large eggs
- Kosher salt and freshly ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground pepper
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