Blueberry Stuffed French Toast
Ingredients
- 2 cups orange juice
- 12 large eggs
- 1 1/4 teaspoons fresh grated orange zest
- 1 1/3 cups milk
- 1/8 teaspoon salt
- 3 cups fresh or frozen blueberries (thawed and drained if frozen)
- 1 tablespoon granulated sugar
- 4 quarts whole wheat bread in ½-inch cubes, loosely packed (about 2 pounds)
- 2 cups cottage cheese
- 1/2 cup sliced almonds
- maple syrup
- greek yogurt (optional)
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