Cranberry Pear Cobbler With Gingerbread Spiced Biscuits

Ingredients

• 2 cup all-purpose flour
• 1/2 cup (packed) dark brown sugar
• 2 teaspoon ground ginger
• 2 teaspoon ground cinnamon
• 2 teaspoon baking powder
• 3/4 teaspoon kosher salt
• 1/2 teaspoon baking soda
• 1/4 teaspoon ground cloves
• 1/2 cup (1 stick) cold unsalted butter, cut into pieces
• 1/2 cup cold heavy cream, plus more for brushing
• 3 tablespoon blackstrap molasses
• 1 large egg
• Sanding sugar, for sprinkling
• 1 pound (4 cups) fresh or frozen cranberries (thawed, if frozen)
• 3/4 cup (packed) dark brown sugar
• 1 pound (4 cups) Barlett pears, small diced (about 3 pears)
• 1/4 cup crystalized ginger, roughly chopped
• 1 tablespoon pure vanilla extract
• 2 tablespoon cornstarch
• 1 pinch kosher salt

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag