Corn Muffins

Ingredients

• 142 grams (10 tablespoons) unsalted butter, melted
• 45 grams (3 tablespoons) neutral oil (like canola or vegetable)
• 106 grams (½ cup) light brown sugar
• 85 grams (¼ cup) honey
• 56 grams (1 large) egg, at room temperature
• 173 grams (1 ¼ cups) yellow cornmeal
• 150 grams (1 ¼ cups) all-purpose flour
• 16 grams (4 teaspoons) baking powder
• 3 grams (½ teaspoon) baking soda
• 6 grams (1 ½ teaspoons) fine sea salt
• 230 grams (1 cup) buttermilk, at room temperature
• 125 grams (3/4 cup) corn kernels (optional—drained well if canned/thawed if frozen)

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