Ingredients
- Kosher salt and freshly ground black pepper
- 4 ears corn
- 1 pound penne pasta
- 8 ounces trimmed fresh green beans, cut into 1-inch pieces
- 1/3 cup extra-virgin olive oil, plus more for drizzling
- 6 cloves garlic, minced
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- 1/2 cup dry white wine
- 1pound medium peeled and deveined shrimp, halved crosswise
- 1 cup fresh flat-leaf parsley, chopped
- 2 cups cherry tomatoes, halved
- Juice and zest from 1 small lemon
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