Tuna Egg Salad Melts
Ingredients
- Two 5-ounce cans albacore tuna, drained well
- 4 hard-boiled eggs, chopped
- 1 celery stalk, chopped (about 1/3 cup)
- 1/3 cup chopped dill pickles
- 1/4 cup chopped pickled jalapeños
- 3 scallions, trimmed and roughly chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon smoked paprika
- Kosher salt and freshly ground black pepper
- 4 slices sourdough bread
- 2 vine tomatoes, sliced
- 4 slices pepper jack cheese
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