Red Wine Poached Fruit

Red Wine-Poached Fruit

Red Wine-Poached Fruit

By Food Network
20 minutes

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Details
  • Servings:   4
  • Calories:   265
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   42g
  • Carb Total:   48g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 firm but ripe pears, peeled, seeded and quartered
  • 1 cup fresh pitted tart cherries
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 cup red wine
  • 2 whole star anise
  • Pinch of kosher salt
  • 1 teaspoon red wine vinegar
  • Vanilla bean ice cream, for serving
Instructions

Red Wine-Poached Fruit serves 4 original recipe by Food Network.

View original preparation instructions

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