Poached pears in red wine sauce
Ingredients
- 1¾ cups (400 ml) red wine (i used merlot)
- 1¾ cups (400 ml) water
- 1 cinnamon stick
- ¼ tsp powdered cardamom
- Finely grated zest of ½ orange
- 1 vanilla bean pod
- 2.8 oz (80 g) brown sugar
- 1 tbsp honey
- 1 tbsp butter
- Whipped cream or vanilla ice cream for serving
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