Pears Poached in Red Wine

Pears Poached in Red Wine

Pears Poached in Red Wine

By Food & Wine
3 hours 15 minutes

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Details
  • Servings:   10
  • Calories:   255
  • Protein:   1g
  •  
  • Fiber:   6g
  • Sugar:   32g
  • Carb Total:   39g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
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Ingredients
  • 5 cups dry red wine
  • ½ cup plus 2 tablespoons sugar
  • 10 firm but ripe pears
  • Whipped cream for garnish (optional)
Instructions

Pears Poached in Red Wine serves 10 original recipe by Food & Wine.

View original preparation instructions

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